Starter
“Dakos”
traditional Carob rusk with tomato, mizithra cheese, oregano & extra virgin olive oil
“Kalitsounia” – local mini herbs pies or cheese pies
Salad
“Chaniotiki”
a local salad with tomato, zucchini, potato, pepers, onion, eggs, rusk & extra virgin olive
Main Dish
¨Gemista¨
stuffed vegetables” in the oven with rice & herbs. Served with potatoes
“Fasolakia”
Fresh green beans with potato, zucchini & tomato sauce Vegan
“Briam”
mixed vegetables in the oven with tomatoes, fresh herbs & extra virgin olive oil
Rissoto Mashrooms
Spanakorizo – Rizotto Spinach
Desserts
(Choose one)
“Galaktoboureko” Traditional Syrupy
” Kataifi” Traditional Syrupy
¨Ζoumero¨ Chocolate Cake with vanilla ice cream
Cheesecake Strawberry with vanilla ice cream
“Portokalopita” Syrupy orange pie with vanilla ice cream
Birthday and Celebration cakes + (GF, VEGAN, LF Chooses)
