Starter
“Dakos”
traditional Carob rusk with tomato, mizithra cheese, oregano & extra virgin olive oil
Salad
“Chaniotiki”
a local salad with tomato, zucchini, potato, pepers, onion, eggs, carob rusk & extra virgin olive oil
Main Dish
¨Gemista¨
stuffed vegetables” in the oven with rice & herbs. Served with potatoes
“Fasolakia”
Fresh green beans with potato, zucchini & tomato sauce Vegan
“Briam”
mixed vegetables in the oven with tomatoes, fresh herbs & extra virgin olive oil
Chicken
slow cooked in tomato sauce with Gliten free pasta & “anthotiro” dry local cheese
“Tsigariasto”
lamb with fried rustic potatoes
cooked in wine, lemon, with fried rustic potatoes, origano & “anthotiro” dry local cheese
