Starter
“Dakos”
traditional Carob rusk with tomato, mizithra cheese, oregano & extra virgin olive oil
“Kalitsounia” – local mini herbs pies or cheese pies
Salad
“Chaniotiki”
a local salad with tomato, zucchini, potato, pepers, onion, eggs, rusk & extra virgin olive
Main Dish
¨Gemista¨
stuffed vegetables” in the oven with rice & herbs. Served with potatoes
“Fasolakia”
Fresh green beans with potato, zucchini & tomato sauce Vegan
“Briam”
mixed vegetables in the oven with tomatoes, fresh herbs & extra virgin olive oil
Rissoto Mashrooms
Spanakorizo – Rizotto Spinach
Desserts
“Galaktoboureko” Traditional Syrupy
” Kataifi” Traditional Syrupy
Greek yoghurt with sour cherry spoon sweet
Let us know about menu options and you will receive the cost.
The cost starts at 35€ + options.
Kids under 12 years 50%. or select a children’s menu 10€ / child at no service cost.
