Starter
“Dakos”
traditional Carob rusk with tomato, white vegan cheese, oregano & extra virgin olive oil
“Kalitsounia” – local mini herbs pies
Salad
“Chaniotiki”
a local salad with tomato, zucchini, potato, pepers, onion, white vegan cheese, rusk & extra virgin olive
Main Dish
¨Gemista¨
stuffed vegetables in the oven with rice & herbs. Served with potatoes
“Fasolakia”
Fresh green beans with potato, zucchini & tomato sauce Vegan
“Briam”
mixed vegetables in the oven with tomatoes, fresh herbs & extra virgin olive oil
Rissoto Mashrooms
Spanakorizo – Rizotto Spinach
Desserts
Please ask us about the available vegan dessert options.
Birthday and celebration cakes are available upon request, with GF, Vegan, and LF options.
